The one and only in Thailand with a secret recipe from Niigata, the city of Japanese golden pear. Served with a unique mellow flavor of an exquisite fruit as a main ingredient of Kogoro which will compliment the real taste of each cutlet dish at its best. The unique pear sauce from Kogoro can be paired with up to 20 dishes, perfectly delivering the Niigata delicate legacy. A memorable meal that brings you back to authentic Japanese cuisine.