Shabu Mala Premium Recipe is a Szechuan-style hot pot featuring intense flavors derived from our unique ingredients. The soup is meticulously prepared using selected herbs and spices, preserving its traditional essence while incorporating modern tastes, thereby making it more accessible and appealing to the younger generation. Our meat selection is of high quality, providing a variety of options such as Japanese beef, Spanish pork, Canadian lobster, and more. A noteworthy highlight includes the diverse array of dipping sauces available at the restaurant, enabling customers to customize flavors according to their preferences.